This mega-moist, bright, buttery and nutty pistachio loaf is everything you need with your coffee.

Ingredients:

• 2 cups of flour
• 2 teaspoons baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 100 grams of soft butter
• 1 pinch of sugar
• 2 eggs
• 1 tablespoon of vanilla extract
• 250 ml cream
• 2 tablespoons of yogurt
• Mix together – pistachio filling:
• 50 g crushed roasted pistachios
• 100 grams of almond flour
• Powdered sugar for decoration
• Pistachio syrup

Instructions:

Pistachio spread:

1. Mix butter and sugar.
2. Mix well with egg yolks, vanilla, yogurt, and cream.
3. Add flour, baking powder, baking soda, and salt and mix well by stirring until combined and flattened in the pan.
4. Sprinkle pistachio filling and mix lightly in the mixture.
5. Bake at 180 degrees Celsius / 400 degrees Fahrenheit for about 25 minutes until a toothpick inserted into the cake comes out with moist crumbs.
6. When it cools a little, sprinkle powdered sugar and pistachio syrup (if you could find it…).