Quick and easy bread.

Soft as a cloud with a crunchy bottom.

Ingredients:

• 1 kilo of flour
• 2 tablespoons of dry yeast
• 4.5 cups of warm water
• 4 tablespoons of sugar
• 1.5 tablespoons of salt
• 50 ml of olive oil

Instructions:

1. Heat the oven to 230 degrees Celsius / 440 degrees Fahrenheit.
2. Mix all the ingredients, wrap in cling film, and let rise for about an hour.
3. The dough is very liquid and doubles in volume.
4. Lightly flour baking paper.
5. Fill a soup ladle with the dough and pour the bread onto the baking paper (keep a space between each other)
6. Sprinkle on top: sesame, poppy seeds, za’atar or flour.
7. Bake for about 15 minutes.