Ingredients:

For the Filling:

• 4 teaspoons key lime zest
• 4 egg yolks
• 400 m of sweetened condensed milk
• 115 gr fresh lime juice
• And, of course, whipped cream Topping (-:

Instructions

Crust:

• 1. stir together the cracker crumbs, sugar, and salt. Drizzle the melted butter over the cracker mixture. Press the mixture evenly into the bottom and sides of a 9-inch plate. Bake for 10 minutes and then cool to room temperature.

Filling:

• 2. In a bowl, whisk the lime zest and egg yolks. Whisk in the condensed milk and lime juice.
• 3. Pour the lime filling into the crust. Bake about 15 m until the center is set yet still wiggly.
• 4. Cool the pie to room temperature. Refrigerate overnight until well-chilled.
• 5. Pipe the whipped cream over the filling. Garnish with lime slices.