You can make two different cakes using just one recipe!

When you crave something sweet but don’t want to go through the hassle of preparing a complicated recipe…

 A quick and delicious loaf cake can be made in just 10 minutes, filling the whole house with the aroma of vanilla, apples, and chocolate. 

Ingredients:

• 160 ml of oil
• 160 ml cream
• 3 eggs
• 3 tablespoons of lemon juice
•  lemon/ orange zest
• 1 teaspoon vanilla extract
• 350 grams of flour
• 1.5 teaspoon baking powder
• Pinch of salt
• 150 grams of sugar

Chocolate filling:

• 3 tablespoons of cocoa, 1 teaspoon of cinnamon, 50 grams of sugar, 1/4 cup of boiling water, 4 tablespoons of cream – mix all the filling ingredients well.

The fruit filling: 

Cut fruit into small cubes and mix with cinnamon.

Crumbs:

• 140 grams of flour
• 70 g butter at room temperature
• 50 grams of sugar
• Pinch of salt
• A handful of sliced almonds

Instructions:

1. Mix all the wet ingredients
2. Add the dry ingredients.
3. Divide into 2 bowls – a bowl for the chocolate cake and a bowl for the fruit cake.
4. Pour the chocolate filling into a bowl and stir lightly for the chocolate cake. 4-5 stirrings are needed to have chocolate stripes.
5. Pour into a mould and sprinkle half of the crumbs on top.
6.   When ready – melt 100 g of chocolate and a little milk in the microwave and pour over.
7. For the fruit cake, lightly mix the fruit into the cake mixture.
8. Pour into a mould and sprinkle half of the crumbs on top.
9. Sprinkle some powdered sugar on top when ready.