Get ready for a delicious pizza night!

If you want to make the best homemade pizza dough, the secret is to have patience. Take your time and let the dough rise, and you’ll be rewarded with a mouth-watering pizza that will leave you craving more.

Ingredients:

• 1000 g bread white flour
• 2 g instant yeast
• 20 g salt
• 700 ml warm water and 50 ml olive oil.

Instructions:

1. Mix all the ingredients well. Let the dough sit for 30 minutes, and then fold it.
2. Repeat the process after an additional 30 minutes. Divide the dough into balls, each weighing about 200 g. Ferment in the fridge in a close plastic box for 1 to 2 days.
3. When you’re ready to make a pizza, preheat a pizza stone to your maximum temperature (400-450 Celsius) and bake for a few minutes with your favourite toppings.