Perfect for breakfast (-:

Ingredients:

• 10 grams of yeast
• 40 grams of sugar
• 400 ml of warm milk
• 200 ml warm water
• 2 egg whites
• 180 ml of oil
• 10 grams of salt
• 950 grams of flour.
• 70 gr of soft butter
• Frozen spinach – thawed
• 400 g crumbled feta
• Sesame for garnish

Instructions:

1. Mix milk and water with yeast and sugar – wait a few minutes until the yeast dissolves.
2. Add egg white and oil and mix.
3. Add sifted flour and salt at the end, and knead well.
4. Place covered in a warm place to rise until doubled in volume.
5. Make a roll and divide it into about 10 balls of dough.
6. Roll each ball thin and spread with a thin layer of butter.
7. Sprinkle spinach and feta crumbs.
8. Roll into a cylinder, twist like a screw and twist into a snail shape.
9. Brush with egg and sprinkle with sesame.
10. Leave to rise for a second time.
11. Bake for about 20 minutes at 180 Celsius / 400 Fahrenheit.