Chocolate Cake

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Chocolate Cake

Ingredients:

  • 1 cup granulated sugar
  • 1 cup melted butter or oil
  • 125 gr. Cream + a bit more to melt that chocolate topping
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup NESQUIK or any other chocolate Powder
  • 1 tbsp cacao powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips (optional)
  • 1 milk chocolate ๐Ÿซ

Instructions:

  1. Mix eggs, sugar, butter and cream in a large bowl; stir well.
  2. Combine flour, Nesquik, cacao, baking powder and salt and stir into the egg mixture. Sprinkle chocolate chips.
  3. Spread into the prepared baking pan.
  4. Bake for about 25 minutes or until a wooden toothpick inserted in the center comes out slightly sticky.
  5. Cool in the pan.
  6. Cut into bars.
  7. Microwave chocolate bar and some cream.
  8. Cover with the melted chocolate.
  9. Add whatever topping you like: coconut, caramel, Hershey’s Kisses or anything else.

What’s Baking?

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