Thin crepes rolled up stuffed with a sweet whipped cream and chopped mango filling.

Cover it with a chocolate – orange melting chocolate- and you will have everything you need!

Ingredients:

Crepes:

• 16 g unsalted butter melted
• 25 g granulated sugar
• 2 eggs
• 240 ml milk
• 82 g cake flour
• 1 tbsp vanilla extract
• Filling:
• 220 ml heavy cream
• 20 g granulated sugar
• Fresh mango cubes
•  Chocolate

Instructions:

1. Mix melted butter, sugar, eggs, milk, flour, and vanilla extract until well combined. 
2. Sift the mixture
3. Pour a cup of batter into a nonstick pan and gently move it around to spread the batter evenly. 
4. Cook until a spatula makes it easy to peel the crepe from the edges. 
5. Let the crepes cool down.
6. Mix heavy cream and sugar.
7. Use a mixer to beat until stiff peaks form. 
8. Place three crepes on a baking mat; spread a layer of whipped cream and fresh mango cubes on the crepe. 
9. Fold in the edges and roll it up into a crepe roll. 
10. Pour melted chocolate on top.
11. Let it set in the fridge for 30 minutes to cool.