I love all kinds of cookies—I can eat them all day long! Trust me on this one—I’m the cookie monster!!

These sesame crunchy cookies will make it very hard to resist…

Ingredients:

• 2 egg whites
• ⅓ cup powdered sugar
• ⅓ cup almond flour
• ¼ cup of oil
• ⅛ teaspoon of salt
• 1 cup of sesame seeds

Instructions:

1. Heat the oven to 170 degrees on turbo mode.
2. Toast the sesame in a pan over medium heat until golden.
3. Spread the sesame on a plate and cool completely.
4. Mix egg whites and powdered sugar in a bowl until the powdered sugar melts.
5. Add almond flour, oil, salt, and toasted sesame and mix them uniformly.
6. Leave for about 15 minutes.
7. Make mounds of cookies on a baking sheet lined with baking paper in 3-4 cm spaces.
8. Moisten the surface of the cookies a little while lightly crushing.
9. Line the bottom of a measuring cup with plastic wrap and crush the cookie until it forms a thin disk.