These buttery Sprinkle Cookies are extra crispy and loaded with colourful sprinkles.

One big bowl and a few essential ingredients, and you have the perfect cookie next to your next cup of coffee.

Ingredients:

•  3/4 cup oil or 225 gr. of softened butter
•  1 cup sugar
•  2 eggs L
•  1 tbsp vanilla
•  2 3/4 cup flour
•  1/4 cup cornstarch
•  1 tsp baking powder
•  Pinch of salt
•  3/4 cup sprinkles

Instructions:

• 1. Preheat the oven to 350°F/180C.
• 2. whisk together oil, sugar, eggs, and vanilla in a mixing bowl.
• 3. Add flour, cornstarch, baking powder, and salt – Mix until a dough forms.
• 4. Add sprinkles to the dough and form it into two logs on a baking sheet.
• 5. Slice each log for cookies based on your preferred thickness. (Thinner cookies will be crispier)
• 6. Bake for about 20 minutes or until you see the cookies turning golden.
• 7. Allow the cookies to cool down before serving.