I love pistachios in every way or shape !!

Ingredients:

• 475 ml cream
• 1 tablespoon of raw pistachio spread
• 2 tablespoons pistachio liqueur
• 200 ml of condensed milk
• 3-4 tablespoons of crushed salted pistachio
• Sprinkle on top: crushed salted pistachio and pistachio spread

Instructions:

1. Whip cream until soft
2. Add all other ingredients.
3. Transfer to an ice cream machine for 25 minutes.
4. It is essential to taste it and adjust the flavours to your liking during the preparation. This will help ensure that the final product meets your preferences.
5. When the ice cream is ready, transfer it to a dish and sprinkle it with pistachio spread and crumbs.