Ingredients:

For the cake:

• 4 eggs (L)

• 100 grams of flour

• 100 grams of sugar

• 5 grams of baking powder

• Pinch of salt

• Half a teaspoon of vinegar

• 30 grams of oil

• For whipped cream:

• 300 ml cream 38%

• 250 ml of milk

• 80 grams of instant vanilla pudding

• Topping according to taste – melted chocolate, lotus spread, whipped cream.

Instructions:

• 1. In the bowl of the mixer, mix egg whites, sugar, vinegar and salt and whip until stiff.

• Then, combine all the other ingredients (including the egg yolks)

• 2. Pour the batter into a pan lined with baking paper and spray with oil spray.

• 3. Bake for 10 minutes in an oven heated to 170

• 4. Carefully transfer the cake onto a kitchen towel, peel off the baking paper, roll in the towel and cool.

• 5. Let’s go to the whipped cream – put all the ingredients in the mixer bowl and whip it into a firm whipped cream.

• 6. open the towel and spread the whipped cream when the cake has cooled.

• 7. Sprinkle toppings – chocolate chips, strawberries, jam, pineapple or whatever you like.

• 8. Topping according to taste – melted chocolate, lotus spread, whipped cream.

  After settling, enjoy the perfect bite!