For all our chocolate lovers, here is a winning recipe: a delicious, impressive, and fast cake, especially for you!

Ingredients:

For 20-22 diameter tart:

the base:

• 150 gr of biscuits
• 100 gr of melted butter
• For creams:
• 100 grams of cream cheese
• 400 ml cream
• 3 tablespoons of chocolate pudding

For coating:

• Meringue
• Melted 50 gr chocolate + 1 teaspoon of oil
• salted caramel chip
• Banana

Instructions::

• 1. Grind the biscuits and add melted butter.
• 2. Mix the cream ingredients and then arrange the mixture in a mould.
• 3. Place the bananas on the cake basis.
• 4. Whip cream cheese and pudding to a firm cream and spread on the base.
• 5. Put the Meringue on top.
• 6. Melt the chocolate with the oil for about 30 seconds, and decorate the Meringue.
• 6. Sprinkle salted caramel chips on top.