Create an impressive and delicious cake with just fifteen minutes of work.

Ingredients:

22/24 diameter tart:

For the base:

• 150 gr of biscuits
• 120 gr of melted butter
• For creams:
• 100 gr of mascarpone/cream cheese
• 400 ml cream
• 3 tablespoons of vanilla pudding
• A spoonful of Dolce La Leche 
• For chocolate coating:
• 200 gr of white chocolate
• 100 ml cream

Instructions:

• 1. Grind the biscuits and add melted butter.
• 2. Mix the ingredients and then arrange the mixture in a mould.
• 3. Put in the freezer for 5 minutes.
• 4. Whip mascarpone\cream cheese, and pudding together to a firm cream.
• 5. Divide the cream into 2, add a spoonful of  Dolce La Leche, and mix.
• 6. Transfer the 2 creams to piping bags with a wide opening.
• 7. Drizzle circles around each flavour and repeat.
• 8. Melt the chocolate with the cream for about a minute and a half.
• 9. Pour over the cream.