Ingredients:

• 200 grams of butter
• 70 grams of powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 35 grams (3 tablespoons) cornflour
• 350 gr (2.5 cups) flour
• ⅛ teaspoon of salt

Stuffing – whatever you like:

• Nutella mixed with some almond flour
• Ground poppy seeds cooked with butter, milk, lemon zest and date spread
• Dates, cinnamon and crushed nuts.
• To close the cookie, use 1 egg white.

Instructions:

1. Heat the oven to 170 degrees on turbo mode.
2. Prepare the filling you like in advance.
3. Mix in a mixer (short pulses) flour, cornflour, salt, powdered sugar and butter.
4. Add an egg and mix; crumbs are formed.
5. If the dough is tough, you can add a spoonful of milk, mix lightly, and combine it into a dough.
6. Keep wrapped in the refrigerator for about 20 minutes.
7. Divide the dough into 3 and roll it out to a thickness of about 3 mm into circles with a cutter.
8. Fill each circle with your stuffing.
9. Although a delicate layer of egg white is around and close,
10. Bake for about 20 minutes or until the cookies are nicely golden.
11. Cool completely on the baking sheet.