Ingredients:

For the base:

• 2 eggs
• 100 grams of sugar
• Pinch of salt
• 100 ml of oil
• 140 grams of flour
• 5 grams of baking powder
• Half a cup of orange juice
• Pistachio liqueur

For the cream:

• 250 sweet whipping cream 38%
• 250 milk
• 80 gr vanilla pudding
• sliced banana
• Pistachio spread
• Pistachio for decoration

Instructions:

1. Heat the oven to 180 degrees. Grease a mold.
2. Prepare the base: beat eggs with a pinch of salt and gradually add the sugar until a stable foam is obtained. Add the oil in a slow stream while whisking.
3. Add flour and baking powder to the mixture, alternately with the orange juice.
4. Pour into a pan and bake until a toothpick inserted into the cake comes out dry with moist crumbs. Cool well.
5. Prepare the cream: whip all the cream ingredients.
6. Assemble the cake: slice the cake into 2 layers. Dip in liqueur.
7. Spread pistachio spread.
8. Arrange the bananas.
9. Apply cream, place the second layer and so on.
10. Decorate with pistachios.