Quick Sesame Snacks.

It’s snack time!

If you are a fan of sesame, then you will love these homemade sesame snaps

 These homemade little sesame snaps are crunchy, salty, sweet, and protein-packed.

You can make a batch in less than 15 minutes and don’t need to toast the sesame seeds beforehand.

The sugar will cook them to perfection.

Instructions:

• 1 cup caster sugar
• Pinch of salt
• 1 tbsp butter
• 1 cup of sesame seeds

Instructions:

• 1. Put the sugar and salt into a small pen over medium heat.
• 2. There is no need to stir’ just swirl the pan occasionally until the sugar turns a golden caramel.
• 3. Using a spoon, stir the sesame seeds until well mixed in.
• 4. Quickly tip onto silicon paper, smooth out to about 3 mm thick with a rolling pin, and cut it into strips.
•  5. When cold, break into pieces and store in a jar.