It is simple to make and a pleasure to share. The blueberries seep a lovely purple colour into the cream.

You could make a graham cracker crust to make it even easier.

Ingredients:

For the base ( should be enough for two cakes if baked in a big baking pan  

• 2 eggs
• 100 grams of sugar
• Pinch of salt
• 100 ml of oil
• 140 grams of flour
• 5 grams of baking powder
• Half a cup of orange juice
• Alcohol as per your preference.
• Blueberry jam.
• For creams:
• 100 grams of cream cheese
• 400 ml cream
• 3 tablespoons of vanilla pudding
• 5 spoonfuls of ground and sifted blueberries
• For chocolate coating:
• 100 gr of white chocolate
• 50 ml sweet cream
• Fresh blueberries for decoration.

Instructions:

1. Heat the oven to 180 degrees. Grease a mold.
2. Prepare the base: beat eggs with a pinch of salt and gradually add the sugar until a stable foam is obtained. Add the oil in a slow stream while whisking.
3. Add flour and baking powder to the mixture, alternately with the orange juice.
4. Pour into a pan and bake until a toothpick inserted into the cake comes out dry with moist crumbs. Cool well.
5. Drizzle a bit of alcohol and spread the jam on a baked basis.
6. Whip cream cheese and pudding together to make a firm cream, add the blueberries and mix gently.
7. Spread the cream mixture on the cake.
8. Melt chocolate and cream for about 30 seconds in the microwave; if needed, repeat.
9. Pour over the cream.
10. Decoration with fresh blueberries.