Ingredients for one large roulade:

The chocolate layer:

• 250 grams of biscuits
• 1/2 cup of sugar
• About 1/2 cup of milk
• 2 tablespoons of cocoa
• A pinch of salt
• 1 tablespoon Nutella
• For the coconut filling:
• 100 grams of butter melted in the microwave
• 150 grams of coconut
• 100 grams of powdered sugar
• A little red food colouring

Instructions:

• 1. Grind the biscuits in a food processor
• 2. Dissolve sugar, cocoa, Nutella and milk in a small saucepan (can also be added without cooking)
• 3. Transfer the ground biscuits and salt to a bowl and mix with the chocolate mixture. If it is too dry, add a little more milk.
• 4. Roll out the layer of biscuits between 2 baking sheets as thin as possible.
• 5. Grind all the coconut ingredients in a food processor (except the food colouring)
• 6. Divide in half. Add food colouring to one of the halves and mix.
• 7. Sprinkle the white coconut on the chocolate layer
• 8. Sprinkle the horned coconut.
• 9. Clamps
• 10. Roll together into a roll as tightly as possible.
• 11. Wrap in baking paper and transfer to the freezer.
• After an hour in the freezer, slice into thin slices and enjoy.