Ingredients:

For the cake:

• 4 eggs
• 200 grams of sugar
• 1/4 teaspoon of salt
• 200 ml of oil
• 280 grams of flour
• 10 grams of baking powder
• 1 cup of orange juice
• Any liqueur mixed with 2 tablespoons of milk

For the cream:

• 250 sweet whipping cream 38%
• 250 milk
• 80 gr vanilla pudding
• Strawberries (squares and slices for decoration)
• sliced banana
• Strawberry jam.
• Melted chocolate for decoration.

Instructions:

1. Heat the oven to 180 degrees. Grease a mold.
2. Prepare the base: beat eggs with a pinch of salt and gradually add the sugar until a stable foam is obtained. Add the oil in a slow stream while whisking.
3. Add flour and baking powder to the mixture, alternately with the orange juice.
4. Pour into a pan and bake until a toothpick inserted into the cake comes out dry with moist crumbs. Cool well.
5. Prepare the cream: whip all the cream ingredients.
6. Assemble the cake: slice the cake into 3 layers. Dip in liqueur.
7. Spread strawberry jam.
8. Arrange the sliced strawberries around the ring.
9. Spread cream, arrange chopped strawberries and bananas, place the second layer, etc.
10. When the assembly is finished – pour melted chocolate on the edges and decorate with strawberries.