You’re going to love these homemade peanut and sesame seed snacks.

They are incredibly crispy, with a delightful combination of sweetness and saltiness, making them exceptionally delicious.

Want to make your snack even more delicious? Here’s a simple trick for a quick chocolate cover. It’s mass-free and looks fantastic.

Let’s get started!

Ingredients:

• 1 cup of sugar
• Pinch of salt
• 1 tablespoon of butter
• 1 cup of sesame seeds \ peanuts \ sliced almonds\ sunflower seeds, or any other seeds or nuts.

Instructions:

1. Put the sugar and salt in a small pan over medium heat.
2. There is no need to stir; just stir the pan occasionally until the sugar turns into a golden caramel.
3. Add the butter and stir.
4. Mix your seeds or nuts with a spoon until they are well mixed.
5. As the caramel cools rapidly, quickly place a teaspoonful of your mixture into a silicone mould.
6. Remove your snacks from the silicone mould After allowing it to cool for approximately 15 minutes.
7. Melt some chocolate and fill a 1/3 teaspoon in each silicon mould space, then dip your snack in the mould.
8. Allow them to cool down and be taken out.
9. Store in a jar.
10. Yum!