Looking for irresistible deliciousness? Try the Oreo cheesecake! It’s the perfect combination of creamy cheesecake and crunchy Oreo cookies. 

Slice and enjoy!

Ingredients:

• 9-INCH cheesecake crust:
• about 1.5 cups of biscuits
• 50 gr melted butter
• optional – cinnamon
• Cheesecake filling:
• 2 blocks of cream cheese softened
• 3/4 cup sugar
• 4 large eggs, room temperature
• 1.5 cup sour cream, room temperature
• 1 teaspoon vanilla extract

Cheesecake cover:

• 100 grams of white chocolate.
• Oreo’s
• Use room temperature ingredients for your filling cheesecake.

Instructions:

1. Preheat your oven to 325 degrees F.
2. Grease the ring with butter.

Crust:

1. Crush your biscuits and stir them together with melted butter and cinnamon.
2. Pour into the bottom of a pan using a flat-bottomed glass.
3. Bake it for 10 to 12 minutes, until it turns lightly brown.
4. Let the crust cool while making the filling.

Cheesecake Filling:

1. Beat the cream cheese on low speed until creamy.
2. Add the sugar and beat for 1 minute, then add the sour cream and vanilla until combined.
3. Slowly add the eggs until they are all incorporated into the cheesecake filling. 
4. Pour the filling into the pan over the cooled crust.
5. Boil 4 cups of water and pour it into a pan, filling it halfway up the side of the cheesecake pan.
6. Bake for about 50 minutes until the top of the cheesecake looks set but not browned.
7. Turn the oven off and allow the cheesecake to sit in the oven for 15 minutes.
8. Place the cheesecake in the refrigerator for at least 4 hours.
9. Melt the chocolate for 30 seconds in the microwave.
10. Pour it on top of your cake.
11. Decorate with Oreo’s \ mini Oreo’s and Oreo’s crumbs.