This recipe is speedy and easy, taking only 10 minutes from start to finish, including clean-up!

Ingredients:

For the base:

• 2 “It has a smooth texture and a rich chocolate flavour, similar to that of a creamy chocolate mousse.” cups crushed biscuits 
• 65 g unsalted butter, melted
• Chocolate Mousse :
•  220 ml heavy milk \ whipping cream
•  220 ml milk
•  80 gr of chocolate instant pudding
•  2 large bananas – sliced

For decoration:

• chocolate-covered popped quinoa

Instructions:

For base:

1. Mix the crushed biscuits and melted butter, then transfer the mixture to a pan and, using a glass, compress it into an even layer. 

For the Filling:

1. Mix the whipping cream, milk, and instant pudding in a large bowl until smooth.
2. Place your sliced bananas on top of the crushed biscuit layer to create the next layer.
3. Pour the chocolate filling and smooth it with a spatula.
4. Decorate with chocolate-covered popped quinoa.