Oh my goodness, the Lotus – cookie butter flavour mixed with – coffee ice cream cake takes it to a new level!

 It’s seriously out of this world, no kidding!

Ingredients:

• 10-15 crushed Lotus cookies
• 40 gr melted butter
• 475 ml cream
• Pinch of salt
• 1\2 tsp of Vanilla paste
• 1\2 can of condensed milk
• 1 tbsp of coffee powder
• 1.5 tbsp of your favourite alcohol ( I used Fireball – a cinnamon whisky )
• For garnish  –  Biscoff cookie butter

Instructions:

1. Place the Lotus cookies in a food processor and chop them to coarse crumbs.
2. Combine the crumbs and melted butter in a bowl.
3. Press the crust into your springform cake pan using a glass. Set it aside.
4. Place cold heavy cream, condensed milk, salt, and vanilla in your mixer bowl and beat quickly.
5. Whip for a few minutes.
6. Transfer the mixture to an ice cream machine and add the alcohol.
7. After 10 minutes, take half of it, place it on your cookie layer and put it in your prizer.
8. Add coffee to the remaining mixture and mix for another 5 minutes until it combines.
9. Place it on top of your delicious vanilla layer!
10. Freeze for  3-4 hours.
11. Heat the cookie butter in the microwave for 15-20 seconds until a bit liquid.
12. Once the ice cream is ready, pour your heated cookie butter.