Whether you’re a kid or a grown-up, you won’t be able to resist this fantastic ice cream cake.

It’s sweet, crunchy, and packed with Oreo flakes, hitting all the right buttons!

Ingredients:

• 16-20 crushed Oreo cookies + 4-5 broken cookies to the ice cream
• 40 gr melted butter
• 475 ml cream
• Pinch of salt
• 1\2 can of condensed milk
• 1.5 tbsp of your favourite alcohol ( I used St Remy brandy )
• Sprinkle on top:  4 crushed Oreo cookies and chocolate syrup.

Instructions:

1. Place the Oreo cookies in a food processor and chop them into coarse crumbs.
2. Combine the Oreo crumbs and melted butter in a bowl.
3. Press the crust into your springform cake pan using a glass.
   Set it aside.
   Whip cream, salt and condensed milk until soft
   Whip for a few seconds.
4. Transfer the mixture to an ice cream machine and churn for 25 minutes. 
5. After 10-12 minutes, place 4-5 cookies in a plastic bag and crush them with a rolling pin. 
6. Add the crushed cookies to the ice cream \ whipped cream mixture.
   Once the ice cream is ready, transfer it to a dish.
7. Add a generous drizzle of Hershey’s chocolate syrup just before serving!