Let’s make a delicious galette with a sweet summer fruit filling! You don’t need special baking skills, precision, or tools—just a lot of motivation. 

Ingredients:

• A package of puff pastry
• About 3 cups of fruit according to your taste (nectarine, plum, blueberry or any other fruit)
• 3 spoons of honey
• 200 grams of mascarpone cheese
• 1 tablespoon sifted flour
• 1 egg L
• 1/2 teaspoon fine vanilla
• Juice of a small lemon
• 1 tablespoon lemon zest
• A little sugar to sprinkle
• And as always, you can add vanilla ice cream to serve

Instructions:

1. Put the lemon juice, zest, and a spoonful of honey in a medium bowl and mix well; add the fruits and mix.
2. Mix the mascarpone, vanilla, flour, and 2 tablespoons of honey in a small bowl.
3. Spread the mascarpone cheese mixture on our dough rectangle, leaving a margin of about 2.5 cm.
4. Arrange the fruits on top of the mascarpone layer and fold the edges of the dough inward.
5. Put the galette in the fridge for about 10 minutes, and in the meantime, heat the oven to 200 degrees.
6. Brush the edges of the folded dough with beaten egg, and you can decorate it with almonds, sugar crystals, sesame seeds, pistachios, poppy seeds, and more.

Tips:
If the fruits are not sweet enough, sprinkle powdered sugar on the gelat.
If you make a galette with only berries or strawberries, add a tablespoon or cornflour to absorb the liquid.