Check out this lovely puff pastry with apple slices! It’s so quick and easy to make. You’ll have a blast baking and enjoying these delightful pastries.
Ingredients:
- Chilled puff pastry
- 4-3 large peeled apples
- Egg for spreading
- 2 teaspoons of cinnamon
- 3 tablespoons of brown sugar
![](https://gluten-mania.com/wp-content/uploads/2024/06/pxl_20220213_182647946.jpg?w=1024)
Instructions:
- Heat the oven to 190 degrees.
- Slice the peeled apples 1 cm wide.
- Remember the following instructions:
- Make a hole in the circle’s center using a bottle cap or a sharp knife to remove the core and seeds. Dip each apple slice into a plate with sugar and cinnamon.
- Cut the chilled puff pastry into strips that are 1 cm wide.
Wrap strips on the apple slice (a circular motion from the outside through the hole of the apple) until covered. - Place in a pan lined with baking paper.
- Transfer to the freezer for 10 minutes.
- Spread a beaten egg over it, and sprinkle some sugar and cinnamon.
- Bake until golden.
![](https://gluten-mania.com/wp-content/uploads/2024/06/pxl_20220213_191852253-1.jpg?w=1024)