There is somthing so magical aboute the perfect combination of almonds, cinnamon, and coffee.

Ingredients:

• 1+1/4 cups (250 g) white sugar
• 4 eggs size L
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 3 cups (420 g) white flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• A container (200 g) of sour cream
• For the cinnamon mixture:
• 1/2 cup brown sugar
• 3 tbsp almond flour
• 1 tbsp flour
• 150 g butter
• 2 tbsp cinnamon powder
• For the topping:
• Sliced almonds
• For the  frosting:
• 150 g powdered sugar
• 2 tablespoons milk

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a baking pan.
2. Melt butter in the microwave. Mix the cinnamon mixture until smooth; set aside.
3. In a bowl, beat eggs and sugar for 2-3 minutes until fluffy. Gradually add oil and vanilla.
4.  Mix flour, baking powder, baking soda, and salt in another bowl.
5. Combine with the wet mixture and add sour cream until smooth.
6. Pour the batter into the greased pan.
7. Drizzle the cinnamon mixture on top. Swirl with a knife to create a marble effect, then sprinkle sliced almonds.
8. Bake for about 40 minutes, or until a toothpick comes out with moist crumbs.
9. Let the cake cool slightly, then mix powdered sugar and milk until smooth.
10. Drizzle the cake and serve.