Simple to make but tastes so good!

Ingredients:

• 150g white chocolate
• Dried rose leaves
• Crashed salted pistachio
• 1.5 tbsp of pistachio spread (or any other you like)
• 200g crushed biscuits
• 1\2 cup of condensed milk
• 1\8 tsp salt
• 20g melted butter
• Silicon mold (any will work, but this will give you the same shape as mine)

Instructions:

1. Sprinkle dried rose petals and crushed pistachios in a silicone mold.
2. Melt white chocolate in the microwave in 30-second intervals, then pour it evenly into the mold. 
3. Freeze for about 10 minutes.
4. In a bowl, mix pistachio spread, biscuit crumbs, and condensed milk until combined. 
5. Press into the mold. 
6. Chill in the fridge for about 15-20 minutes.
7. Remove the treats, smooth the edges, and enjoy!