Made with nutty brown butter and creamy pistachios, they’re gorgeous! I’ve been snacking on them all day and can’t get enough!

Ingredients:

Cookies:

• 140g salted butter
• 140g unsalted butter
• 230g brown sugar
• 110g granulated sugar
• 2 eggs at room temp
• 2 tbsp heavy cream at room temp
• 2 tsp vanilla extract
• 350g flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 200g chocolate chips

Filling:

• Pistachio Spread
• Nutella

Instructions:

1. Prepare the Brown Butter: melt butter in a saucepan over medium-high heat until browned, about 5 minutes. Pour into a large bowl to cool.
2. Mix Dry Ingredients: whisk together flour, baking soda, and baking powder.
3. Combine Wet Ingredients: Add sugars to the cooled brown butter and whisk. Mix in eggs, heavy cream, and vanilla.
4. Combine Mixtures: fold dry ingredients into the wet mixture, then fold in chocolate chips.
5. Chill the Dough:  cover and refrigerate for at least 1-2 hours or up to 24 hours.
6. Prepare the Filling: scoop filling balls and freeze for 1 hour
7. Preheat the oven to 375°F.
8. Shape the cookie dough around the filling and place it on a lined baking sheet.
9. Bake for 10-14 minutes.

If you can’t eat them all in one go, then consider storing them in a cookie jar for next time!