Sweet, juicy plums topped with a buttery, crisp crumble make this the ultimate dessert!

Ingredients:

Pie Filling:

• 15-20 plums
• 2/3 cup sugar
• 1/4 tsp sea salt
• 1/4 tsp cinnamon
• 2 tbsp cornstarch
• 1/4 tsp pure vanilla extract

Crumble Topping:

• 1 cup oats
• 1/2 cup flour
• 1/4 cup almond flour
• 3/4 cup light brown sugar
• 3/4 tsp salt
• 1/2 tsp cinnamon
• 6 tbsp unsalted butter

Instructions:

1. Cut plums into quarters
2. Mix plums, sugar, salt, and cornstarch
3. Prepare the topping – stir together oats, flours brown sugar, salt, and cinnamon with softened butter
4. Stir until the dry bits are saturated and begin to clump together

Assembly:

1. Pour the plum mixture into the crust
2. Top with crumble topping
3.  Bake for 30-35 minutes, until the topping is golden brown and the filling is bubbling
4. Let cool before serving