One of my favorite bakes, delicious bread sticks to snack on at any time!

Ingredients:

• 450g flour
• 50g whole wheat flour
• 375ml water
• 4g dry yeast
• 10g salt
• 1 tbsp chopped herbs: rosemary, oregano, basil
• 250g chopped olives and sun-dried tomatoes
• You can also add cheese crumbs if you like

Instructions:

1. Mix all ingredients for the dough until well combined
2. Cover and let it rest at room temperature for 15 minutes
3. Do one set of folds and let it rest for another 15 minutes
4. Add the olives, sundried tomatoes, and herbs to the mixture, then refrigerate it to ferment overnight
5. Divide the dough into six equally sized pieces, then pull and twist each piece – let them rest for 15 minutes
   • I recommend using a bench scraper for this
6. Preheat a baking tray to 250°C and bake for 15-20 minutes

Tip: Transform your cooking experience by simply placing 3-4 ice cubes at the bottom of your stove. You will create a moist cooking environment to make your pastry crispier and shinier.

Enjoy!