If you’ve got flour and yogurt, you’ve got to try this recipe; it’s quick, delicious, and super easy to make!

Ingredients:

• 400g yoghurt
• 350g flour
• 2 tsp baking powder
• 1 tsp salt
• Topping: Everything bagel, sesame, caraway, or anything you like

Instructions:

1. Mix all ingredients in a bowl
   • If the dough is sticky, you can add a little flour
   • If the dough is dry, you can add a little water
2. Cover and leave to rest for about an hour
3. Heat the oven to 180C turbo
4. Take a ball of dough, make a hole and widen the opening
5. Dip in water and place on a tray with baking paper
6. Sprinkle with topping (in my case, sesame seeds)
7. Bake for about 20 minutes till golden
8. Wait till it cools a little before slicing

Store in a pantry or bread box, and enjoy your bagels!

Bonus – Dill Garlic Butter:

Ingredients:

• Packet of soft salted butter
• Bunch of dill
• 4-5 crushed garlic cloves

Ingredients:

1. Take the butter out the fridge to soften
2. Finely chop clean dill
3. Crush garlic
4. Mix well and enjoy!