Fast and festive, no baking required: Pink lady – the cake version.

Ingredients:

Base:

• 250g ground cracker or leftover cake
• 80g butter

Mousse Layer:

• 250g heavy cream
• 200g milk
• 50g sour cream
• 1 bag of strawberry flavored instant pudding

Topping:

• Sliced strawberries

Instructions:

1. Melt butter in a pot and after add in the ground biscuits. Mix well
2. Add the mixture to the bottom of a cake ring, pressing down well
3. Put the mousse ingredients in a bowl and beat well until you get a thick, stable cream
4. Put cream in the cake ring, ensuring it’s spread evenly
5. Sprinkle with decorations and strawberries
6. Enjoy!

For future storage, try keeping it in a cake stand till next time!