A delicious treat perfect for Oreo fans!

Ingredients:

• 16 crushed Oreo cookies + 6 broken cookies
• 40g melted butter
• 375ml cream
• Pinch of salt
• 1/2 can condensed milk
• 1.5 tbsp your favorite alcohol (I used St Remy Brandy)
• 100g white chocolate
• 100ml whipped cream
• 4 Oreos for garnish

Instructions:

1. Place Oreo cookies in a food processor and break them into coarse crumbs
2. Combine Oreo crumbs and melted butter in a bowl
3. Press the crust into your springform cake pan using a glass. Set aside
4. Whip the cream, salt, and condensed milk together for a few seconds
5. Transfer the mixture into an ice cream machine and churn for 15 minutes
6. Once ready add 4 broken Oreo cookies to the ice cream and mix. Gently transfer to the dish
7. Freeze for 2-3 hours
8. Melt chocolate for 30 seconds in the microwave
9. Add 100g whipped cream and combine
10. Put on top of the ice cream layer and garnish with 2 broken Oreos