Spread on a fresh salad, enjoyed with a beer, or snacked on as is, you won’t be able to stop eating them!

Ingredients:

• 140g pecans
• 140g walnuts
• 20g sesame seeds
• 1/4 cup honey/maple syrup
• 1 tsp chili flakes
• 1/2 tsp sesame oil
• 1/2 tsp chili oil
• 3 sprigs of any chopped fresh herbs
• 1 tsp salt

Instructions:

1. Preheat the oven to 175C
2. Mix the nuts with all other ingredients in a bowl
3. Spread mixture onto a baking sheet lined with parchment paper
4. Roast in the oven for 10-15 minutes. Stir a few times during the roasting process
5. Remove from the oven and let cool before serving

If you can’t eat them all in one sitting, store them in a container like a glass jar!