Made with almond flour and a hint of lemon, these Sicilian sweets are super easy to make, and the results is so tasty!

Ingredients:

Lemon Almond Cookies:

• 375g almond flour
• 170g powdered sugar
• 1 egg
• 1/4 tsp baking powder
• 30g lemon juice
• Zest of 1 lemon
• Icing sugar for decoration

Cocoa Almond Cookies:

• 350g almond flour
• 25g cocoa powder
• 175g powdered sugar
• 1/4 tsp baking powder
• 2 eggs
• Icing sugar for decoration

Instructions:

1. For each type of cookie, mix all ingredients in a bowl
2. Refrigerate, then weight out 25g balls and roll
   • You can also mix both mixtures together into one ball for a combined taste
3. Coat each ball with powdered sugar
4. Pinch lightly, then place on baking tray
5. Bake for 8 minutes at 175C or 12 minutes if you prefer a crispier cookie

You can store your cookies in a glass jar like I’ve done for easy access for snacking!