A no-bake treat with crunchy puffed rice, pistachio spread, and smooth chocolate coating will satisfy your next craving!

Ingredients:

Rice Bar:

• 1.5 – 2 cups puffed rice
• 50g butter
• 2-3 tbsp pistachio spread
• Handful of marshmallows

Coating:

• 200g chocolate (melted with 1 tbsp oil)
• Garnish:
  • Crushed pistachios
  • Dried strawberries
  • Dried rose leaves

Instructions:

1. Melt butter and marshmallows in the microwave and mix with the pistachio spread
2. Gently fold in puffed rice, then press into a lined tray
3. Freeze for 1.5-2 hours until firm
4. Melt the chocolate and oil in 30-second pulses in the microwave and stir well
5. Cut base into bite-sized squares
6. Dip each into melted chocolate
7. Sprinkle with crushed pistachios, strawberries, and dried rose leaves
8. Keep frozen between batches for clean cuts.