Your next BBQ’s secret weapon! Fresh, zesty, and packed with flavour, it’s the perfect punch of flavour for steaks, grilled chicken, and roasted veggies!

Ingredients:

• 1 bunch parsley
• 1 bunch cilantro
• 1 sweet red pepper
• 1 or 2 hot chilis
• 6 garlic cloves
• 1/2 cup olive oil
• 1/4 cup vinegar
• 1/4 cup balsamic vinegar
• 1 tsp salt
• Juice of 1/2 lemon

Instructions:

1. Chop the parsley, cilantro, peppers, and garlic finely
2. Combine them in a jar with olive oil, vinegars, salt, and lemon juice
3. Seal the jar and refrigerate for at least 4 hours (longer the better, overnight is the best)
4. Too spicy? Not spicy enough? You can adjust the amount of chili for your tastes

Drizzle it on everything – steak, grilled fish, eggs, sandwiches, even pizza if you like!