No baking, no fuss – just a creamy raspberry filling, a coconut crust, and a rich chocolate shell make this a treat everyone is obsessed with!

Ingredients:

• Raspberries
• Shredded coconut
• Maple syrup
• 1 tbsp powdered sugar
• Vanilla
• Heavy cream
• Meringue crumbs (on the bottom)
• White chocolate
• 1 tsp coconut oil
• 1 tbsp pistachio spread

Instructions:

1. Mix the raspberries, shredded coconut, maple syrup, powdered sugar, vanilla, and heavy cream in a blender.
2. Break the meringue into small pieces, and put a few pieces on the bottom of a mold
3. Pour your blended mixture into the mold, then chill until it sets
4. Melt white chocolate and coconut oil in a microwave with 30-second pulses, after which you combine with the pistachio spread
5. Remove bars from mold, dip the tops into the chocolate-pistachio mixture, then place on a pan and chill again to set
6. Enjoy!