Warm, buttery, and filled with garlic herb goodness and melty mozzarella, this pull-apart bread just can’t get better than this

Ingredients:

Dough:

• 500g flour
• 1 tbsp dry yeast
• 3 tbsp sugar
• 1 tsp salt
• 30g melted butter
• 3 tbsp olive oil
• 1 cup slightly warm milk
• 1/2 cup room temperature water

Garlic-Herb Butter:

• 70g softened butter
• 3-4 crushed garlic cloves
• Handful of chopped herbs

Topping:

• 100g shredded mozzarella

Instructions:

1. In a mixer, combine all dough ingredients except water
2. Slowly add water until the dough is elastic (you might not need all of it). Knead for 10-12 minutes
3. Transfer to a lightly oiled bowl, cover, and let rise at room temperature for 1.5 hours (or overnight in the fridge)
4. Preheat oven to 375F
5. Place the dough on a parchment-lined tray and score crosswise lines
6. Mix garlic butter and herbs, spread over dough, then press shredded mozzarella into the cuts
7. Bake for 25-30 minutes until golden

Serve warm, and consider storing in a bread box for next time!