Crispy almond cookies topped with strawberries and a buttery cinnamon crumble that will make your kitchen smell like heaven

Ingredients:

Cookie Dough:

• 225g unsalted butter
• 250g sugar
• 1 egg + 1 yolk
• 2 tsp vanilla
• 1/2 tsp salt
• 2 tsp baking powder
• 320g flour

Almond Flour:

• 100g soft butter
• 150g powdered sugar
• 200g ground almonds
• 2 eggs 30g cornflour
• 1 tsp vanilla extract
• 1 tsp almond extract

Cinnamon Crumble:

• 1 cup flour
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1/4 cup melted butter

Topping:

• Sliced fresh strawberries

Instructions:

1. Cream the butter and sugar till fluffy. Add the eggs, vanilla, salt, and baking powder. Mix in the flour
2. Scoop dough onto a lined tray and bake at 350F for 10-12 minutes until golden edges
3. While cookies bake, beat all cream ingredients until silky smooth, and combine all crumbs ingredients into crumbs
4. Reduce oven to 300F, and press the centers of the cookies with a glass to make wells
5. Spread almond cream, add sliced strawberries, and cover with crumbs. Bake for 8-10 more minutes, until golden.
6. Waited until cooled completely to serve

Consider storing in a cookie jar for later snacking!