This easy flatbread is soft, slightly chewy, and packed with protein. Perfect as a side for soups, dips, or even as a wrap!

Ingredients:

• 2 cups cottage cheese (blended until smooth)
• 2 cups all-purpose flour (plus extra for dusting)
• 2 1/4 tsp active dry yeast
• 3/4 tsp salt
• 1/2 tsp garlic powder (optional, for extra flavour)

Instructions:

1. Blend cottage cheese until completely smooth
2. In a large bowl, whisk together flour, yeast, salt, and garlic powder
3. Pour in the blended cottage cheese and mix until a shaggy dough forms
4. Turn dough onto a floured surface and knead for 3-5 minutes until smooth
   • Add a little extra flour if sticky, but don’t overdo it!
5. Place dough back in bowl, cover with plastic wrap, and let rest in a warm spot for 45-60 minutes (it won’t double, but it will become softer)
6. Divide the dough into 12 equal pieces, and roll each into a thin circle (about hand-sized)
7. Heat a cast-iron skillet over medium-high heat, drizzling with oil
8. Cook each flatbread for 1-2 minutes per side until golden brown spots appear
9. Keep cooked flatbreads warm under a clean towel to stay soft

Store in a airtight container like a breadbox for 2 days or freeze for longer storage