A nostalgic childhood treat, upgraded with toasty nuts and seeds – sweet, salty, and perfectly snappy!

Ingredients:

• 3 cups cornflakes
• 120g salted butter, diced
• 3 tbsp honey
• 3 tbsp brown sugar
• 1/2 cup flaked almonds
• 4 tbsp sesame seeds (you can do half black sesame)
• 1 tsp nigella seeds
• Pinch of sea salt

Instructions:

1. Preheat oven to 180C. Line a baking tray with parchment
2. Add cornflakes, almonds, and sesame seeds to a large bowl
3. In a saucepan, melt butter, honey, sugar, and salt over medium heat. Simmer 2-3 minutes until glossy and sugar dissolves
4. Pour hot syrup over cornflake mix; toss quickly to coat evenly. Spread onto the tray in a single layer
5. Bake 10-15 minutes on upper-middle rack until golden (watch closely – it burns fast!)
6. Let cool completely. Break into shards. For max crunch, store airtight in the fridge
7. For an optional upgrade, drizzle with melted milk chocolate or dip the edges in it for a decadent twist

Consider storing in a jar on your counter for easy and quick snacking access!