Everyone calls me Gluten Mania… and honestly?
I can’t argue.
Some days, I wonder—am I still Ella, or has the flour completely taken over and I became a Gluten Mania.
What started as a humble cookbook soon turned into an obsession.
A delicious, flour-dusted journey of mixing, creating, and baking my way through cultures, baking my way across the world, one recipe at a time.
There’s something magical about the scent of freshly baked bread, the crackle of a golden crust, or the gooey perfection of warm cookies straight from the oven.
Yes, gluten is my weakness.
My joy.
My addiction.
And now? I’m sharing it all with you.
Let’s bake magic together!
Gluten-Mania 