Check out this lovely puff pastry with apple slices! It’s so quick and easy to make. You’ll have a blast baking and enjoying these delightful pastries.

Ingredients:

• Chilled puff pastry
• 4-3 large peeled apples
• Egg for spreading
• 2 teaspoons of cinnamon
• 3 tablespoons of brown sugar

Instructions:

1. Heat the oven to 190 degrees.
2. Slice the peeled apples 1 cm wide.
3. Remember the following instructions:
4. Make a hole in the circle’s center using a bottle cap or a sharp knife to remove the core and seeds. Dip each apple slice into a plate with sugar and cinnamon.
5. Cut the chilled puff pastry into strips that are 1 cm wide.
   Wrap strips on the apple slice (a circular motion from the outside through the hole of the apple) until covered.
6. Place in a pan lined with baking paper.
7. Transfer to the freezer for 10 minutes.
8. Spread a beaten egg over it, and sprinkle some sugar and cinnamon.
9. Bake until golden.