Super easy and incredibly delicious, you have to experience this sensational snack for yourself!

Ingredients:

• 2 tbsp butter
• 2 handfuls of finely chopped Kadaif hairs
• 2 heaping tbsp pistachio spread
• Pinch of salt
• 100g chocolate
• 1 tsp oil

Instructions:

1. Melt the butter in a pan and fry the kadaif until golden. Allow it to cool well
2. Mix with pistachio spread and a pinch of salt
3. Melt chocolate with a teaspoon of oil in pulses of 30 seconds in the microwave
4. Line the insides of a silicone mold with the chocolate – the silicone mold helps for quick and easy removal
5. Chill for 3-5 minutes in the freezer
6. Fill the holes with the kadaif mixture
7. Close with melted chocolate and return to freezer