A savory Middle-Eastern pastry served at breakfast, brunch, or as a snack – easy to make with an irresistible crisp and rich flavor

Ingredients:

• Puff pastry
• A mix of hard cheeses – feta, cottage cheese – everything in the fridge
• Handful of chopped herbs – basil, oregano, green onion – or anything else you like
• 1 tbsp cornflour
• Chopped garlic clove
• Salt
• Black pepper
• Egg for brushing
• Sesame

Instructions:

1. Heat oven to 400F
2. Cut dough into squares
3. Mix the cheeses with the corn flour
4. Add the herbs, garlic and spices
5. Put a tbsp of filling in the center of each square and fold it into a triangle
6. Brush with egg
7. Sprinkle with sesame seeds
8. Bake until golden